BEP VIET
RESTAURANT Menu

Spring rolls. Crispy rice paper rolls with shrimp, ground pork, bean thread, and onions. Served with fish sauce.

Garde rolls. Shrimp only. Steamed shrimp, rice vermicell i, and mixed greens wrapped in rice paper. Served with peanut sauce.

Grilled pork rolls. Soft rice rolled with grilled lemongrass pork, rice vermicell i, and mixed greens. Served with fish sauce.

Shredded pork roll. Soft rice paper with shredded pork, and mixed greens. Served with fish sauce.

Golden crepe. Crispy crepe with shrimp, pork, mung bean, onions, and bean sprouts. Served with mixed greens and fish sauce.

Pork steamed buns. Roasted pork belly in steamed buns. Served with our famous shredded salad.

Beef in a vine leaf. Ground tender beef marinated, wrapped in vine leaves, and charbroil ed to perfectio n. Served with vermicelli and fish sauce.

Salted butter chicken wing. Sautéed with white onion, garlic, and butter.

Crispy calamari. Crispy calamari sautéed in garlic butter. Served on top of salad with a side of lemon pepper sauce.

Beef jerky salad. Shredded green papaya, shredded beef jerky, topped with fresh basil, and spicy black vinaigret te.

Grilled sesame shrimp salad. Grilled sesame shrimp with shredded carrot, green papaya, cucumber, onion, cilantro, and basil.

Beef salad. Tender beef stir-fried with lemongras s, onion tossed with lettuce, tomato, and watercres s. Served with vinaigret te.

Grilled shrimp. Grilled lemongrass shrimp. Served with lettuce, carrots, cucumber, and fish sauce.

Grilled beef in a vine leaf. Grilled beef in vine leaves. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled pork. Grilled lemongras s, pork. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled lemon

Fine vermicelli with grilled shrimp and scallops served with green leaf basil bean sprouts cilantro and fish sauce.

Beef special noodle soup. Beef noodle soup special with beef eye round, beef brisket, beef tendon, and meatball.

Egg noodle soup with shrimp and pork. Shrimp and pork egg noodle soup.

Hue-style soup. Spicy beef soup. Hue style. With beef shank, pork knuckle, and pork roll.

Tender beef shank carrot served with rice noodles.

Beef shank with carrot stew in full-flav or broth served with French Baggett and lemon pepper sauce.

Ha noi grilled pork. Grilled pork (ha noi style) with pork patty in a delicate sauce, one of the famous dishes in Vietnam.

Grilled pork and spring rolls. Grilled lemongrass pork and spring rolls. Served with lettuce, carrots, cucumbers, and fish sauce.

Spring rolls with vermicell i. Crispy spring rolls. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled pork. Grilled lemon grass pork. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled lemongrass chicken. Grilled lemon grass chicken. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled lemongrass chicken and spring rolls. Grilled lemongrass chicken and spring rolls. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled beef in a vine leaf. Grilled beef in vine leaves. Served with lettuce, carrots, cucumbers, and fish sauce.

Sautéed lemongrass beef. Lemongrass beef sautéed with onions. Served with mixed greens, rice vermicell i, and fish sauce.

Grilled sesame shrimp and scallops. Served with lettuce, carrots cucumbers, and bean sprouts.

Broken rice patter. Grilled pork chop, shredded pork, op-la egg, and broken rice.

Grilled pork chop. Grilled pork chop over steamed rice.

Grilled lemon chicken. Grilled lemon chicken. Served with salad and steamed rice.

Grilled pork. Grilled lemongrass pork. Served with salad and steamed rice.

Caramel shrimp. Mekong shell-less shrimp simmered in caramel sauce with scallion fresh lemongrass and black pepper. Served with steamed rice.

Caramel lemongrass chicken. Tender chicken simmered in caramel lemongrass sauce. Served with steamed rice.

Caramel ginger chicken. Tender chicken simmered in caramel sauce with ginger. Served with steamed rice.

Cube beef tenderloi n, butter garlic with potatoes served in watercress tomatoes, lemon pepper sauce.

Caramel pork and boiled egg. Pork jelly simmered in coconut juice and whole egg, cooked until tender. Served with steam rice.

Tender beef sauté with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts and fried onions. Mild spicy.

Mixed greens salad, the heart of romaine, onions, tomatoes, and chef vinaigret te.

Stir-fried cubes of tender beef with fried potato, and onions, over mixed greens, and served with black lemon pepper sauce.

Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetable s.

Spicy soft ginger noodles sautéed with shrimp, beef, and chicken. Mild spicy.

Sautéed rice noodles with chicken, shrimp, scallions, and bean sprouts. Topped with peanuts and fried onions.

Crispy pan-fried noodles with beef, chicken, shrimp, scallops, and mixed vegetable s.

Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed vegetable s.

Shrimp sautéed with mixed vegetable s.

Beef or chicken sautéed with mixed vegetable s.

Tender chicken cooked in creamy curry sauce, coconut milk, and potato. Mild spicy.

Chicken stir-fried with rice onions, peas, carrots, and egg.

Beef stir-fried with rice onions, peas, carrots, and egg.

Shrimp stir-fried with rice, fresh daily basil, onions, peas, carrots, and egg.

Veggie fried rice special.

Ice coffee.

Black ice coffee.

Thai ice tea.

Soybean drink.